Ginger Pisco Sour

Written By Emma Hackett

What you’ll need:

  • 30mL Tiny Friday Gordito Pisco

  • 45ml fresh lemon/lime juice

  • 45ml sugar syrup

  • 4cm fresh ginger

  • Wonderfoam or egg white

  • Ice

How it's made:

  • Add ice and peeled ginger to a blender

  • Measure Tiny Friday Gordito Pisco, lemon/lime juice, sugar syrup and add to blender. Mix well

  • Stop and taste, adjust if you want

  • Add the egg white or Wonderfoam if using and mix again

  • Place a sieve over a cocktail glass with ice and strain the ginger out of the mix. The sour should be nice and foamy!

  • Garnish with a couple of thin slices of lime, fresh chillies or top up with soda water for a spritzy version

    Sit back and enjoy!

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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