Spicy Pisco Sour

Written By Emma Hackett

What you’ll need:

  • 30mL Tiny Friday Gordito Pisco

  • 45ml fresh lemon/lime juice

  • Sugar

  • 1 fresh chillie

  • Wonderfoam or egg white

  • Ice

  • Bitters

How it's made:

  • Make spicy sugar syrup by combining 1/2 cup of sugar, 1/2 cup of water and a few slices of fresh chillies in a pot. Cook stirring over medium heat until dissolved. Cool down before using

  • Add 45ml of the spicy sugar syrup into a cocktail shaker, along with the Tiny Friday Gordito Pisco, lemon/lime juice, ice and a few drops of Wonderfoam. 

  • Shake hard!

  • Adjust to taste

  • Pour over ice & add a couple of drops of bitters. Sit back and enjoy!

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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