Dirty Gordini

What you’ll need:

  • 75mL Tiny Friday Gordito Pisco

  • 45mL Vermouth (we like @linoramble Slinky)

  • 30mL olive brine

How it's made:

  • Measure ingredients into a cocktail shaker or a large glass

  • Mix with a spoon

  • Strain into a chilled glass

  • Serve with pitted olives

Epic!

Emma Hackett

Emma is a freelance Australian designer specialising in graphic & web design services for new and existing businesses. My mission is to enhance the way your clientele perceive and interact with your business by creating effective, functional and memorable visual communications. Whilst following your brief, I will also offer expertise in terms of functionality and aesthetic to make sure the end result is something we are both proud of! My personal aesthetic is very much a 'less is more' approach. I love spacious design, beautiful imagery and creating communications that accentuate a brand's values and provide a pleasant experience for their target market.

https://emmahackett.design
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Gordi Sour (Classic Pisco Sour)